![]() In reality, they contain little sugar alcohol. It is unclear how the misunderstanding that Rubus fruits (e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in the United States. Utilization of wastes helps to reduce pollution.Organic wastes can be used as low-cost sources of pectin.Pectinase applications are continuously expanding.The review also has included a list of pectinases producing microbes and alternative substrates for commercial production of pectinase applicable in pectinase-based industrial technology. Therefore, this review briefly describes the structure of pectin, types and source of pectinases, substrates and strategies used for pectinases production, and emphasizes diverse potential applications of pectinases. The importance and implications of pectinases are rising in diverse areas, including bioethanol production, extraction of DNA, and protoplast isolation from a plant. Therefore, low-cost or no-cost substrates, such as various agricultural biomasses, are emphasized in producing pectinases. However, due to the high cost of the substrate used for the growth of microbes, the production of pectinase using microorganisms is limited. The market demand and application of pectinases in new sectors are continuously increasing. Consequently, both pectin and pectinase are crucially essential biomolecules with extensive applicatory perception in the biotechnological sector. These enzymes are biocatalysts and are highly specific, non-toxic, sustainable, and eco-friendly. Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial enzymes, helpful in producing a wide variety of products with good qualities.
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